Our Menu
*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | A 20% gratuity will be added to parties of 6 or more.
Starters
Pub Wings
$19.00
Fresh bone-in wings with your choice of sauce: Buffalo | Maple Chipotle | BBQ | Salt & Vinegar | Sweet Chili | Honey Srirachia • Served with Ranch or Blue Cheese.
Boneless Chicken Tenders
$14.00
Crispy tenders with your choice of sauce: Buffalo | Maple Chipotle | BBQ | Salt & Vinegar | Sweet Chili | Honey Srirachia • Served with Ranch, Bleu Cheese or Honey Mustard.
Haddock Bites
$16.00
Fresh Maine haddock chunks, beer-batter & deep-fried, served with remoulade.
Crab Wontons
$14.00
Deep-fried wontons stuffed with tender crab and seasoned cream cheese, drizzled with sweet & spicy Thai-ger sauce.
Loaded Nachos
$16.00/+
Shredded cheese, diced peppers, onions, black olives, jalapenos, and tomatoes • Single layer $16.00 | Double layer $18.00 | Served with salsa & sour cream • Grilled chicken +6.50 | Shaved Steak +$7.50 | Guacamole +$4.00
Spinach & Artichoke Dip
$16.00
Homemade dip, in a crock with tortilla chips | In a Bankery bread bowl $17.50
Duck Wontons
$15.00
Deep fried wontons stuffed with duck, sweet corn and cream cheese, served with sweet and spicy Thai-ger sauce
Pub Pretzels
$14.00
Four Bavarian-style pretzel sticks from The Bankery with homemade beer cheese dip.
Fried Mozzarella
$10.50
Battered and fried whole-milk mozzarella cheese, served with marinara sauce.
Pork Dumplings
$13.50
Savory pork filled dumplings wrapped in delicate dough, steamed and served with a sweet chili soy sauce.
Salads
Add Grilled Chicken +$6.00 | Add Grilled Shrimp +$10.00 | Add Steak +$12.00 | Add Maple Bourbon Steak Tips +$13.00
Cobb Salad
$18.00
Grilled chicken breast, diced tomatoes, bleu cheese, eggs, applewood bacon, and mushrooms.
Buffalo Chicken Salad
$15.50
Fried buffalo chicken, red onions, diced tomatoes, and shredded cheese | Make it a Buffalo Fried Shrimp Salad $17.50
Caesar Salad
$7.00/+
Romaine tossed in Tuscan Caesar dressing topped with shaved parmesan and croutons • Full $14.50 | Side $7.00
Garden Salad
$7.00/+
Romaine, diced tomatoes, mushrooms, red onions, croutons, with choice of dressing • Full $14.50 | Side +$7.00
Pub Winter Salad
$7.00/+
romaine, candied walnuts, granny smith apples, bleu cheese crumbles and craisins. • Full $14.50 | Side $7.00
Homemade Soups
Freshly made with simple ingredients.
Haddock Chowder
$7.50/+
Cup +$7.50 | Bowl +$9.50 | Bread Bowl +$11.50
French Onion
$7.50/+
Cup +$7.50 | Bowl +$9.50 | Bread Bowl +$11.50
Sandwiches
Served with homemade chips & pickle | Upgrade toa Pub side +$3.50
Buffalo Chicken Wrap
$16.00
Breaded buffalo chicken, lettuce, red onion, tomatoes, shredded cheese & ranch | Buffalo Fried Shrimp Wrap $18.00
Turkey Apple Flatbread
$17.50
Freshly sliced turkey layered with cheddar cheese, applewood smoked bacon, and granny smith apples on grilled naan bread.
Steak & Cheese Wrap
$18.00
Hand-shaved top sirloin, sauteed peppers, onions and mushrooms, mayo and American cheese, wrapped and lightly grilled.
Reuben
$17.50
Slices of seasoned corned beef, pastrami and Swiss cheese with sauerkraut and 1000 island on marbled rye.
Paula's Panini
$16.00
Freshly sliced turkey, applewood smoked bacon, red onion, Swiss cheese & chipotle mayo on grilled Bankery garlic ciabatta.
Crispy Chicken Sandwich
$18.00
Panco encrusted chicken breast fried to perfection and served on a Bankery challah bun w/ remoulade and cheddar cheese.
French Dip Panini
$18.00/+
Hand-shaved top sirloin slow cooked in Au Jus, red onion, Swiss cheese & horseradish mayo on a grilled Bankery garlic ciabatta.
Angus Burgers
Half pound Angus burger, flame-grilled to medium* (Substitute a garden veggie burger) | Served on a Bankery bun with hand-cut pub fries.
Rodeo Burger
$19.00
Lettuce, tomato, melted cheddar cheese, applewood smoked bacon, BBQ sauce & crispy onion rings.
Swiss & Mushroom Burger
$18.50
Lettuce, tomato, melted Swiss, sauteed mushrooms, served with our famous not-too-spicy chipotle mayonnaise.
Classic Pub Burger
$18.00
Lettace, tomato mayo & melted American cheese.
Fresh Maine Haddock
Fish & Chips
$22.00
Beer-battered to order and fried to a golden crisp over hand-cut Pub fries, served with lemon wedge and tartar sauce | Add Cole Slaw +$3.00
Baked Haddock Tacos
$21.00
Three soft-shell flour tortillas with fresh Maine haddock atop a bed of crisp cabbage, salsa, and our homemade cilantro-lime aioli.
Lemon Butter Haddock
$24.00
Tender haddock baked with fresh-squeezed lemon juice, butter, and a cracker crumb topping, served over rice with sauteed broccoli.
From the Grill
Fiesta Chicken
$18.50
Grilled chicken topped with roasted corn, fresh salsa and shredded cheese on a bed of rice with our house made cilantro-lime aioli drizzle.
Hand - Cut Filet*
$24.50
6 oz's tender top sirloin, flamed grilled to order, served with a savory demi-glace, with crispy seasoned fries • Sautéed Mushrooms & Onions +$3.50 | Grilled Shrimp +$8.50 Add sauteed broccoli for $1.00
Pub Specialties
Beef Stroganoff
$24.00
Tender top sirloin tips sauteed w/ mushrooms and onions, tossed in a creamy stroganoff sauce, served over Maine Meal pappardelle pasta
Garlic Braised Mussels
$20.00
One pound of mussels sauteed in white wine with peppers, onions and garlic with garlic bread...$20 add Maine Meal pasta...$5