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Our Menu

  • Lunch & Dinner Menu

*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | A 20% gratuity will be added to parties of 6 or more.

Starters

Pub Wings

$18.50
Fresh bone-in wings with your choice of sauce: Buffalo | Maple Chipotle | BBQ | Salt & Vinegar | Sweet Chili | Honey Srirachia • Served with Ranch or Blue Cheese.

Boneless Chicken Tenders

$13.50
Crispy tenders with your choice of sauce: Buffalo | Maple Chipotle | BBQ | Salt & Vinegar | Sweet Chili | Honey Srirachia • Served with Ranch, Bleu Cheese or Honey Mustard.

Haddock Bites

$15.00
Fresh Maine haddock chunks, beer-batter & deep-fried, served with remoulade.

Crab Wontons

$13.50
Deep-fried wontons stuffed with tender crab and seasoned cream cheese, drizzled with sweet & spicy Thai-ger sauce.

Loaded Nachos

$15.00/+
Shredded cheese, diced peppers, onions, black olives, jalapenos, and tomatoes • Single layer $15.00 | Double layer $17.00 | Served with salsa & sour cream • Grilled chicken +6.00 | Shaved Steak +$7.00 | Guacamole +$3.00

Spinach & Artichoke Dip

$15.50
Homemade dip, in a crock with tortilla chips | In a Bankery bread bowl $17.00

Garlic Braised Mussels

$19.00
One pound of mussels sautéed in white wine & garlic with garlic bread.

Pub Pretzels

$13.50
Four Bavarian-style pretzel sticks from The Bankery with homemade beer cheese dip.

Fried Mozzarella

$10.00
Battered and fried whole-milk mozzarella cheese, served with marinara sauce.

Salads

Add Grilled Chicken +$6.00 | Add Grilled Shrimp +$10.00 | Add Steak +$12.00 | Add Maple Bourbon Steak Tips +$13.00

Cobb Salad

$17.50
Grilled chicken breast, diced tomatoes, bleu cheese, eggs, applewood bacon, and mushrooms.

Buffalo Chicken Salad

$14.00
Fried buffalo chicken, red onions, diced tomatoes, and shredded cheese | Make it a Buffalo Fried Shrimp Salad $17.00

Caesar Salad

$6.50/+
Romaine tossed in Tuscan Caesar dressing topped with shaved parmesan and croutons • Full $13.00 | Side $6.50

Garden Salad

$6.50/+
Romaine, diced tomatoes, mushrooms, red onions, croutons, with choice of dressing • Full $13.50 | Side +$6.50

Homemade Soups

Freshly made with simple ingredients.

Haddock Chowder

$6.50/+
Cup +$6.50 | Bowl +$8.50 | Bread Bowl +$11.00

French Onion

$6.50/+
Cup +$6.50 | Bowl +$8.50 | Bread Bowl +$11.00

Sandwiches

Served with homemade chips & pickle | Upgrade toa Pub side +$3.50

Buffalo Chicken Wrap

$15.00
Breaded buffalo chicken, lettuce, red onion, tomatoes, shredded cheese & ranch | Buffalo Fried Shrimp Wrap $17.50

Turkey Apple Flatbread

$17.00
Freshly sliced turkey layered with cheddar cheese, applewood smoked bacon, and granny smith apples on grilled naan bread.

Steak & Cheese Wrap

$17.50
Hand-shaved top sirloin, sauteed peppers, onions and mushrooms, mayo and American cheese, wrapped and lightly grilled.

Reuben

$16.50
Slices of seasoned corned beef, pastrami and Swiss cheese with sauerkraut and 1000 island on marbled rye.

Paula's Panini

$15.00
Freshly sliced turkey, applewood smoked bacon, red onion, Swiss cheese & chipotle mayo on grilled Bankery garlic ciabatta.

Crispy Chicken Sandwich

$17.50
Panco encrusted chicken breast fried to perfection and served on a Bankery challah bun w/ remoulade and cheddar cheese.

Angus Burgers

Half pound Angus burger, flame-grilled to medium* (Substitute a garden veggie burger) | Served on a Bankery bun with hand-cut pub fries.

Rodeo Burger

$18.50
Lettuce, tomato, melted cheddar cheese, applewood smoked bacon, BBQ sauce & crispy onion rings.

Swiss & Mushroom Burger

$17.50
Lettuce, tomato, melted Swiss, sauteed mushrooms, served with our famous not-too-spicy chipotle mayonnaise.

Classic Pub Burger

$17.00
Lettace, tomato mayo & melted American cheese.

Fresh Maine Haddock

Fish & Chips

$21.00
Beer-battered to order and fried to a golden crisp over hand-cut Pub fries, served with lemon wedge and tartar sauce | Add Cole Slaw +$2.50

Baked Haddock Tacos

$20.50
Three soft-shell flour tortillas with fresh Maine haddock atop a bed of crisp cabbage, salsa, and our homemade cilantro-lime aioli.

Lemon Butter Haddock

$23.00
Tender haddock baked with fresh-squeezed lemon juice, butter, and a cracker crumb topping, served over rice with sauteed broccoli.

From the Grill

Maple Bourbon Steak Tips*

$29.00
8 oz's of tender steak tips, marinated in a sweet and savory glaze, served with homemade garlic mashed potatoes. Add sauteed broccoli for $1.00

Hand - Cut Filet*

$22.50
6 oz's tender top sirloin, flamed grilled to order, served with a savory demi-glace, with crispy seasoned fries • Sautéed Mushrooms & Onions +$3.00 | Grilled Shrimp +$7.50 Add sauteed broccoli for $1.00

Pub Specialties

Beef Stroganoff

$22.50
Tender, top sirloin tips sauteed w/ mushrooms & onions tossed in a creamy homemade stroganoff sauce. Served over local Tagliatelle pasta from the Maine Meal.

Fiesta Chicken

$18.50
Grilled chicken topped with roasted corn, fresh salsa & shredded cheese on a bed of rice, with cilantro-lime aioli drizzle.

Pub Sides

Hand - Cut Fries

Beer - Battered Fries

Onion Rings

Sweet Potato Fries with Chipotle Mayo

Sauteed Broccoli

Cole Slaw

Roasted Mexi - Corn

Applesauce

Garlic Mashed

Rice

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